Did you know that cooking is really chemistry? In this
hands-on science activity led by retired Dept. of Defense biochemist Dr. Venkatamaran Srinivasan, you’ll experiment with acids like vinegar and lemon juice, bases such as baking soda, and neutral solutions. Learn to test acids and bases using simple color indicators, litmus papers, and a pH meter.

Sponsored by the Friends of the Library, Gaithersburg Chapter. Registration required.